Introduction
Delight your palate with this flavor-packed masterpiece you can cook right from your kitchen: The French Croque Madame Sandwich. This is not just any other sandwich, it’s a luxurious staple in French cuisine, known for its decadent attributes and layered flavors. Let’s delve into crafting this delicious sandwich.
Ingredients
- 8 slices of high-quality white bread
- 4 slices of ham
- 200g of good quality grated Gruyère cheese
- 30g butter
- Plain flour, for dusting
- 4 large eggs
- Salt and freshly ground black pepper
Preparing the Béchamel Sauce
First, we need to prepare the Béchamel sauce. This is a key component of any good Croque Madame sandwich.
- Melt 30g of butter in a saucepan over medium heat.
- Add flour, stirring until it forms a paste and leaves a light coat on the bottom of the pan.
- Gradually whisk in milk until smooth and simmer for 10 minutes, or until thickened. Season to taste with salt, pepper, and nutmeg.
- Remove from heat and stir in two-thirds of the cheese until it melts.
Crafting the Sandwich
- Preheat your grill to its highest setting.
- Spread the béchamel generously over each slice of bread, then lay a slice of ham and a little less than a quarter of the cheese on top.
- Add a sprinkle of thyme, then top with another slice of bread (béchamel-side down).
- Heat a large non-stick frying pan, add a knob of the butter and gently fry the sandwiches on a low heat for 2-3 minutes on each side, until golden brown on both sides.
- With a spatula, carefully place each sandwich on a baking tray. Spread the rest of the béchamel on the top of each sandwich, then sprinkle with the remaining cheese.
- Grill for 3-4 minutes, or until the topping is bubbling and lightly golden.
- Meanwhile, fry the eggs in the remaining butter in the frying pan until cooked to your liking.
- Place an egg on top of each sandwich and serve immediately.
Conclusion
There you have it, a simple guide to create a luxurious Croque Madame Sandwich at home. Bon appétit!
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