Quick Chicken Lo Mein

Introduction

Today we’ll be whipping up a quick, delicious recipe for Chicken Lo Mein. Not only does this dish prove completely satisfying with its savory mix of noodles, vegetables, and chicken, but it is also incredibly simple to prepare, making it the perfect choice for those busy weeknight dinners.

Ingredients

• 2 Boneless, skinless chicken breasts
• 2 cups of lo mein noodles or spaghetti
• 1 cup of sliced bell peppers
• 1 cup of sliced carrots
• ½ cup of sliced onions
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 2 tablespoons of soy sauce
• 1 teaspoon of sugar
• ½ teaspoon of sesame oil
• Salt and Pepper to taste

Instructions

1. Begin by cutting your chicken into thin, bite sized pieces and season with salt and pepper.
2. Heat vegetable oil in a large pan or wok over medium-high heat.
3. Add the chicken to the pan and cook until it is completely cooked through, about 5-7 minutes. Remove the chicken and set it aside.
4. In the same pan, add the sliced bell peppers, carrots, onions, and minced garlic. Stir fry for around 5 minutes, or until the vegetables are tender.
5. While the vegetables are stir frying, cook your lo mein noodles according to the package instructions.
6. After the noodles are cooked, drain and rinse them with cold water to stop the cooking process.
7. Add the cooked noodles, cooked chicken and soy sauce to the pan with the vegetables. Stir everything together until it is fully combined and heated through.
8. To finish, stir in the sugar and sesame oil, and season with additional salt and pepper if desired.
9. Serve hot and enjoy your quick Chicken Lo Mein!

Conclusion

This quick Chicken Lo Mein recipe not only brings a taste of your favorite Chinese restaurant to your home, but it’s also easy enough for anyone to make. The combination of fresh ingredients, savory sauce, and hearty noodles create a satisfying dish that you will want to make over and over again. Enjoy!

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