Pork Fried Rice Recipe

Pork Fried Rice – A Classic Asian Dish

There are only a handful of dishes in the world that are as comforting and versatile as a plate of fried rice. Our version, Pork Fried Rice, is a hearty and savory meal that is both quick and simple to prepare.

Ingredients

• 2 cups of jasmine rice
• 1 lb of boneless pork tenderloin, diced into bite-sized pieces
• 2 tbsp of vegetable oil
• 1 white onion, diced
• 2 cloves of garlic, minced
• 2 large eggs, whipped
• 1 cup of carrots, diced
• 1 cup of frozen peas
• 4 green onions, chopped
• 3 tbsp of soy sauce
• 1 tsp of sesame oil

Instructions

1. Rinse the rice under cold water until the water runs clear. Cook the rice as per the instructions on the package and set aside.
2. Heat the vegetable oil in a large wok or frying pan over medium high heat. Add the diced pork and cook until it is nicely browned and cooked through. Remove the cooked pork from the pan and set it aside on a plate.
3. Lower the heat to medium and add the diced onion and minced garlic to the pan. Cook until the onion is translucent.
4. Add the whipped eggs to the pan and scramble. Once the eggs are cooked, add them to the plate with the pork.
5. Put the diced carrots and frozen peas into the pan and stir fry until they are tender. Remove them from the pan and add them to the plate with the pork and eggs.
6. Add the cooked rice to the pan. Pour the soy sauce and sesame oil over the rice and stir to combine. Return the cooked pork, eggs, carrots, peas and green onions to the pan and stir to combine.
7. Cook everything together for a few minutes more, stirring occasionally, then serve hot.

Final Thoughts

This delightful Pork Fried Rice recipe is perfect for a weeknight dinner or even a larger gathering. Its robust flavors and fulfilling ingredients make it a favorite amongst adults and children alike. Remember, cooking should be a joyful experience, so have fun and enjoy the process!

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