Introduction
Welcome to our recipe of the day, Beijing Beef, a popular dish in Chinese cuisine resembling what one might taste in the bustling streets of Beijing. This delicious meal includes succulent pieces of crispy beef coated in sweet and tangy sauce. Let’s dive into how you can recreate this authentic dish at home.
Ingredients
- 500g Beef flank steak
- ½ cup Cornstarch
- Oil for frying (Sesame oil or Canola oil)
- ½ cup Red bell peppers, sliced
- ½ cup Yellow bell peppers, sliced
- ½ cup Onions, sliced
Sauce Ingredients
- 1/2 cup of Water
- 2 tablespoons of Soy sauce
- 2 tablespoons of Cornstarch
- 4 tablespoons of Sweet chili sauce
- 2 tablespoons of Hoisin sauce
- 2 tablespoons of Lemon juice
- 2 tablespoons of Sugar
- 5 cloves minced Garlic
Preparation
- Cut the beef into thin strips and coat them with cornstarch.
- Deep fry the beef strips until they turn golden brown. Set them aside.
- In a large pan, sauté the bell peppers and onions in oil till they turn lightly golden.
- In a separate bowl, mix the sauce ingredients. Stir well to ensure the sugar and cornstarch dissolve.
- Add the fried beef and prepared sauce in the pan with the sautéed vegetables. Cook at mid heat, till the beef and vegetables are well coated with the sauce.
- Serve with rice or noodles.
Conclusion
And there you have it! Home-made Beijing Beef as good as the one in your favorite Chinese restaurant. Each bite a mix of crispy, juicy flavors that will transport you directly to the streets of Beijing. Preparing authentic recipes at home not only feeds the stomach but also the soul. Give it a try and let us know how it turned out for you. Remember that the magic lies in the details, follow the steps carefully, and don’t rush the process. Happy cooking!
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