Salmon Coconut Soup: A Luscious Fusion of Flavors

A Brief Introduction

Welcome to today’s recipe guide. We will be delving into a delightful blend of flavors that cuts across Asia and Europe – the Salmon Coconut Soup. This soup is a refreshing combination of oceanic flavors from the salmon, enhanced with the creamy sweetness of coconut. The end result is a dish that not only tastes heavenly but is also packed with essential nutrients.

Required Ingredients

• 500 grams of fresh salmon
• 400 ml can of coconut milk
• 2 large lemongrass stalks
• 3 lime leaves
• 3-5 bird’s eye chillies
• 3 shallots
• 4 cloves of garlic
• 2 teaspoons of fish sauce
• 1 teaspoon of sugar
• 2 tablespoons of oil
• 500 ml of water
• Fresh basil for garnish

Preparation Method

1. Cut the salmon into cubes, set aside.
2. Pound lemongrass, bird’s eye chilli, garlic, and shallots into a rough paste.
3. In a large pot, heat oil and sauté the paste until aromatic.
4. Add water, coconut milk, lime leaves, sugar, and fish sauce. Allow it to simmer for 15 to 20 minutes.
5. Reduce heat, add salmon pieces. Let it cook for about 7-10 minutes until salmon is cooked.
6. Serve hot, garnished with fresh basil leaves.

Tips for the Best Salmon Coconut Soup

Ensure to use fresh salmon for its rich flavor. Also, instead of using canned coconut milk, opt for the fresh one as it’s creamier. Adjust the level of spice according to your preference.

Nutritional Value

Salmon is a rich source of Omega-3 fatty acids which are heart-friendly. Coconut milk adds a good dose of vitamins and minerals. All in all, this soup will provide a flavorful escape while remaining healthful.

Wrapping Up

This soup is a testament to the fact that food need not be complex to taste good. It’s simple, aromatic and brings the right balance of heat and creaminess – perfect for a cosy day in. We cannot wait for you to try making this at home and sharing your experience with us.

Let’s Connect

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