Homemade Tomato Soup Recipe

Introduction

There’s nothing more comforting than a bowl of homemade tomato soup. It’s surprisingly simple, full of rich, tangy flavor and perfect for warming your bones on a cold winter’s day. This recipe is a classic, made with fresh tomatoes, aromatic vegetables, herbs and a touch of cream for smoothness.

Ingredients

• 8 ripe tomatoes
• 2 onions
• 2 cloves of garlic
• A handful of fresh basil leaves
• 1 teaspoon of sea salt
• 1 teaspoon of black pepper
• 2 cups of vegetable broth
• 1 tablespoon of olive oil
• A splash of cream (optional)

Method

1. First, prepare your ingredients. Chop the tomatoes into quarters, finely dice the onions and mince the garlic cloves. Tear the basil leaves into small, rough pieces.
2. In a large pot, heat the olive oil over medium heat. Add the onions and cook until they are soft and translucent.
3. Add the garlic and cook for a further 2 minutes, until it is fragrant. Be careful not to brown the garlic, as this can make it bitter.
4. Add the tomatoes to the pot along with the basil, salt and pepper. Stir until everything is well combined.
5. Next, pour in the vegetable broth. Bring everything to a boil, then reduce the heat to low and let it simmer for around 30-40 minutes, until the tomatoes are soft and falling apart.
6. Blend the soup using a hand blender until it’s smooth and creamy. If you like, you can add a splash of cream for extra richness
7. Finally, taste the soup and adjust the seasoning if necessary. Serve hot, with a slice of crusty bread.

Conclusion

Homemade tomato soup is a simple pleasure you should not deny yourself. This recipe is straightforward and easy to follow, resulting in a soup that is nothing short of comforting. Enjoy it piping hot with some crusty bread, and experience the magic of homemade food in every spoonful.

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