Introduction
Fall and winter seasons call for something warm, rich and soothing. Our Creamy Turkey and Wild Rice Soup recipe checks all those boxes. A nutritious one-pot meal brimming with flavors, this soup is both satiating and comforting. Follow this guide to recreate this digestion-friendly and aromatic soup in the comfort of your own kitchen.
Ingredients
- 1 cup wild rice
- 2 lbs cooked turkey, shredded
- 1 medium onion, finely chopped
- 2 medium carrots, chopped
- 2 celery sticks, chopped
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Rinse the wild rice under cold water and set it aside.
- In a large pot, sauté the onion, carrots, and celery until they’re softened.
- Add your shredded turkey to the pot and continue to sauté for another 5 minutes.
- Add the wild rice and chicken broth, bring the soup to a simmer.
- Simmer for about 30-40 minutes until the rice is cooked to your liking.
- Stir in the milk and heavy cream, and heat the soup for another 5-10 minutes, making sure not to bring it to a boil.
- Season with salt and pepper to taste, serve warm.
Conclusion
This Creamy Turkey and Wild Rice Soup recipe is sure to warm your heart and soul, fulfilling your body’s cravings for nutritious meals. It’s a blend of hearty ingredients that come together to create a comforting bowl of soup that you can enjoy any time. Whether you’re enjoying it for lunch, dinner or using it as a leftovers meals, this soup is bound to become a family favorite.
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