The Classic Creamy Chicken and Rice Soup
Whether you need a comforting meal on a cold day or are seeking a recipe to comfort a loved one, our Creamy Chicken and Rice Soup is sure to hit the spot. This hearty, creamy soup is a classic comfort food that’s easy to make, holds an array of textures, and has a depth of flavor that will keep you coming back for more.
Ingredients:
- 1 lb chicken breast, cut into bite-sized chunks
- 1 cup of rice
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery sticks, sliced
- 4 cups chicken broth
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions:
- Heat the oil in a large pot over medium heat. Add the chicken, season with salt and pepper, and cook until browned.
- Add the onion and garlic, cook for a further 2-3 minutes until they are starting to soften.
- Stir in the carrots and celery. Cook for 5 minutes, stirring occasionally.
- Add the rice, thyme, rosemary, and chicken broth. Bring the mixture to a boil.
- Reduce heat, cover, and simmer for about 25 minutes or until the rice is fully cooked.
- Pour in the milk and heavy cream while constantly stirring.
- Simmer for another 10 minutes, stirring regularly until the soup is creamy and well combined.
- Adjust the seasonings with salt and pepper, if necessary.
- Serve immediately and enjoy your homemade creamy chicken and rice soup!
Conclusion
A bowl of this creamy chicken and rice soup brings comfort and warmth in every spoonful. It’s a delicious recipe perfect for those cozy nights in or when you need a pick-me-up. So, why not try making it at home? You’ll be surprised how easy and satisfying it can be. Bon appetit!
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