Pumpkin Soup: A Classic Comfort Food

Welcome to our Pumpkin Soup Recipe

There’s nothing quite like a hearty bowl of warm, creamy pumpkin soup to comfort the soul. Not only is it delectably delicious, but it’s also packed with vitamins and nutrients that make it a wholesome meal. Today, we will guide you through a detailed recipe to make the perfect pumpkin soup at home!

Ingredients Needed

• 1 medium-sized pumpkin (around 1kg)
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 liter of vegetable stock
• 2 tbsp of olive oil
• Salt, pepper, and nutmeg to taste
• Sprinkle of fresh parsley or chives to garnish

Equipment Required

1. Sharp knife
2. Large pot with lid
3. Roasting pan
4. Hand blender or food processor

Step-by-step Pumpkin Soup Recipe

1. Preheat your oven to 200°C (180°C for fan ovens).
2. Cut the pumpkin into quarters. Remove the seeds and skin, then cut into chunks.
3. Place the pumpkin chunks in a roasting pan, drizzle with olive oil, and season with salt, pepper, and nutmeg. Roast for about 30 minutes until soft and caramelized.
4. While the pumpkin is roasting, heat some olive oil in a large pot. Add the chopped onion and garlic, and sauté until translucent.
5. Remove the roasted pumpkin from the oven and add to the pot with the onions and garlic. Stir well.
6. Add the vegetable stock to the pot and bring the mixture to a boil. Lower the heat to a simmer, cover, and let it cook for about 15-20 minutes.
7. Let the soup cool slightly, then use a hand blender or food processor to blend until smooth.
8. Taste and adjust seasoning as needed. Your perfect pumpkin soup is ready to be served! Garnish with fresh herbs of your choice.

This Pumpkin Soup is an absolute comfort on a cold night; enjoy its creamy goodness with a slice of warm, crusty bread for a fulfilling meal. If you’ve enjoyed our recipe, we’d love to hear from you! Leave a comment below and don’t forget to subscribe to our newsletter for more delicious recipes like this one.