Introduction
We all crave a comforting, warm bowl of Chicken Noodle Soup when we are feeling under the weather or even when the weather itself turns chilly. This traditional recipe will deliver the perfect bowl of soup that is heartwarming and soothing. Let’s get started.
Ingredients
- 2 tablespoons of olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup sliced carrots
- 2 cloves of garlic, minced
- 1.5 pounds of boneless, skinless chicken breast
- 8 cups of chicken broth
- 2 cups of egg noodles
- Salt and pepper to taste
- 1 tablespoon of chopped fresh parsley
Instructions
- Heat oil in a large soup pot. Add onions, celery, and carrots and cook until vegetables are soft. Add garlic and cook for another minute.
- Add chicken to the pot and cook until browned on all sides.
- Add chicken broth and bring to a boil. Reduce heat to simmer, cover, and let it cook for about 20 minutes or until the chicken is cooked through.
- Remove the chicken and shred it. Return the chicken to the pot, add noodles, and cook until the noodles are tender.
- Season with salt, pepper, and fresh parsley. Serve hot. Enjoy!
Conclusion
This traditional Chicken Noodle Soup recipe is the epitome of comfort food. It’s rich, full of flavors, and sure to soothe your soul. Enjoy it with a side of crusty bread for a hearty meal.
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