Mastering the Delicate Art of Making a Sea Salt-Caramel Cake

Welcome to the Sea Salt-Caramel Cake Recipe

The heart and soul of many bakeries, the sea salt-caramel cake has long been a culinary favorite. Combining contrasting flavors of salt and sweet, we’re going to dive into every step of creating this treat.

Ingredients:

• 1 1/2 cups granulated sugar
• 1/2 cup packed light-brown sugar
• 1 cup unsalted butter, cut into pieces
• 1/4 cup water
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 2 cups all-purpose flour
• 2 eggs
• 8 oz caramel sauce, store-bought or homemade
• Sea salt flakes for topping

Instructions:

1. Preheat your oven to 350 degrees and prepare a cake pan with cooking spray.
2. In a medium saucepan, combine the granulated sugar, brown sugar, water, and butter. Bring to a gentle boil over medium heat, stirring occasionally until the butter is melted and sugars are dissolved.
3. Remove from heat and stir in the heavy cream, vanilla, and sea salt. Let cool slightly.
4. In a large bowl, mix the all-purpose flour and eggs until well combined. Gradually add the cooled caramel mixture, stirring until well blended.
5. Pour the batter into the prepared cake pan and bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely, then top with the caramel sauce and sprinkle with sea salt flakes before serving.

Final Thoughts

Creating this sea salt-caramel cake might seem intimidating at first, but by diligently following each step, you’ll end up with a dessert that is as delightful as it is satisfying. Remember, be patient and enjoy the process. Happy baking!

We’re eager to see your creations! Share your Sea-Salt Caramel Cake photos and experiences in the comments below. And don’t forget to sign up for our newsletter for more delicious recipes and baking tips.