Cinnamon Cupcakes with Cream Cheese Frosting

A Warm Welcome

Cupcakes have always been a favourite treat. They’re not too big, so you don’t have to worry about them going to waste or having too much leftover. They’re small enough to be a light treat, but satisfying enough that you’re not left wanting more. Today, we’ll be tackling the exquisite combination of cinnamon and cream cheese in a cupcake. Prepare your kitchen because we’re about to delve into making the most mouth-watering Cinnamon Cupcakes with Cream Cheese Frosting!

Ingredients:

For the Cinnamon Cupcakes, you will need:

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tsp pure vanilla extract

Cream Cheese Frosting:

You will need:

• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 2 tsp pure vanilla extract

Procedure:

Let’s get started!

1. Preheat the oven to 375 degrees F (190 degrees C) and line a muffin pan with paper liners.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Whisk until well combined.
3. In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract until mixed well.
4. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth.
5. Fill each muffin cup 3/4 full with batter.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. For the cream cheese frosting, beat the softened butter and cream cheese until well blended.
8. Add in powdered sugar and vanilla extract and continue to beat until creamy.
9. Once cupcakes have cooled, frost them with the cream cheese frosting.
10. Enjoy these delicious Cinnamon Cupcakes with Cream Cheese Frosting!

If you have made it this far, chances are you have experienced the joy of making these warm cinnamon cupcakes! Please leave a comment on your experience, any tweaks you made, or simply your thoughts. Don’t forget to subscribe to the newsletter for more recipes like these delivered right to your inbox! Happy baking!