The Perfect Guide to Making White Chocolate Baileys Cake
Among the world of desserts, there’s nothing quite as indulgent as a homemade White Chocolate Baileys Cake. Decadent, moist, and packed with flavor, it captures the essence of celebration and luxury in a single bite. This detailed guide will walk you through the process of creating this dessert masterpiece.
Ingredients:
- 200g white chocolate, finely chopped
- 125g unsalted butter, cubed
- 150ml Baileys Irish Cream
- 100ml whole milk
- 250g caster sugar
- 2 large eggs
- 300g plain flour
- 2 tsp baking powder
- 1/2 tsp baking soda
For the frosting:
- 125g white chocolate, chopped
- 200g unsalted butter, softened
- 400g icing sugar
- 50ml Baileys Irish Cream
Instructions:
- In a saucepan, mix together the white chocolate, butter, Baileys, milk, and caster sugar. Heat gently until everything is melted and combined.
- Let itcool before beating in the eggs.
- In a separate bowl, mix the flour, baking powder, and baking soda.
- Add the wet mixture to the flour mixture gradually and combine until smooth.
- Pour the batter to a pre-lined cake tin and bake for about 55 minutes at 180 degrees C.
- While the cake is cooling, prepare the frosting by beating together butter, icing sugar, and Baileys until creamy.
- Melt the white chocolate and let it cool slightly before adding it to the frosting mixture. Beat until smooth.
- Once the cake is cooled, apply the frosting evenly.
- The cake is now ready to be served!
Bringing together the creaminess of white chocolate and the distinct flavor of Baileys, this cake is sure to be a hit with your friends and family.
We would love to hear your experience baking this desert! Please don’t hesitate to leave your comments below and subscribe to our newsletter for more delicious recipes and tips.