Strawberry Cake With White Chocolate Cream: A Scrumptious Treat

Introduction

Welcome to another delightful recipe from Cupcake.wiki. Today, we are making something delightful. Sit back and prepare your palate for a scrumptious dessert – the Strawberry Cake with White Chocolate Cream.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1 cup milk

For the Strawberry Puree

• 2 cups fresh strawberries

For the White Chocolate Cream

• 200g white chocolate
• 2 cups heavy cream

Procedure

1. Preheat your oven to 180°C (350°F) and line your cake pan with a parchment paper.
2. In a large mixing bowl, combine the flour and sugar. Add the softened butter and milk, and stir until smooth.
3. Mash the strawberries and add 2 tablespoons of sugar. Let it simmer in a pan until it becomes puree-like consistency.
4. Melt the white chocolate in a bowl over a pan of simmering water. Once melted, let it cool and then whisk it with the heavy cream until it forms stiff peaks.
5. Spoon half of the batter into the prepared pan, add half of the strawberry puree and half of the white chocolate cream. Repeat with the remaining batter, puree, and cream.
6. Bake in preheated oven for about 40-45 minutes or until a toothpick comes out clean when inserted into the cake. Allow cooling before removing from the pan.

Conclusion

This Strawberry Cake with White Chocolate Cream is a sweet treat that will surely fascinate your taste buds. The combination of the juicy strawberries and the lush white chocolate cream gives this cake an irresistible appeal. Try this recipe out and share your experiences with us. We can’t wait to see your creations!

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