Mint Chocolate Cupcakes

Introduction

Here’s a tried-and-true recipe for Mint Chocolate Cupcakes. These delicious cupcakes have a subtle hint of mint that pairs beautifully with the rich, creamy chocolate. Perfect for holiday gatherings, or just a decadent treat anytime.

Ingredients

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa
• 1 ½ teaspoon baking powder
• 1 ½ teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 teaspoon mint extract
• Green food coloring optional
• Chocolate frosting

Procedure

1. Preheat the oven to 350° F (175° C), and line a muffin tin with cupcake liners.
2. In a large bowl, mix together the flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Beat in the eggs, one at a time, then stir in the milk, vegetable oil, and vanilla extract.
4. Mix in the boiling water until the mixture is smooth and well combined.
5. Divide the batter into two bowls. To one bowl, add the mint extract and a few drops of green food coloring, if desired.
6. Fill the cupcake liners halfway with the chocolate batter, then top with the mint batter.
7. Bake for about 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.

Concluding Thoughts

These Mint Chocolate Cupcakes are a delightful treat worth savouring. The addition of mint adds a refreshing twist to a classic chocolate cupcake. Whether you’re new to baking or consider yourself a pro, these cupcakes are simple to make and sure to impress.

If you’ve tried this recipe, we’d love to hear about it in the comments below! Don’t forget to subscribe to our newsletter for more delicious recipes and baking tips.