Introduction
Today, we bring to you a delightful treat that would make your taste buds dance – the Carrot Cake Cupcakes. These tasty tidbits are a treat to behold and a joy to eat. Made with freshly grated carrots, aromatic spices and a cream cheese frosting, these cupcakes are a sensation you do not want to miss out on.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 4 eggs
- 1 cup oil
- 2 tsp baking soda
- 1 tsp salt
- 3 cups grated raw carrots
- 1 1⁄2 tsp cinnamon
For Frosting
- 1 pound cream cheese, softened
- 2 cups icing sugar
- 1 tsp pure vanilla extract
- 1 cup pecans, finely chopped
Instructions
- Start by preheating your oven to 350°F (175°C).
- Line the muffin pan with cupcake liners and set it aside.
- In a large bowl, beat the eggs, sugar and oil until smooth.
- Add flour, baking soda, salt and cinnamon; mix well.
- Stir in the grated carrots.
- Distribute the batter evenly among the cupcake liners, filling each about 3/4 full.
- Bake for about 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool completely before frosting.
- Blend cream cheese, icing sugar, and vanilla for the frosting until smooth.
- Spread frosting on the cooled cupcakes and sprinkle with finely chopped pecans.
Conclusion
These sweet, moist cupcakes with a hint of cinnamon spice are quite simply, delightful! Try them out and let your taste buds be the judge. And don’t forget, cupcakes are for sharing! So, why not bake a batch and cheer up your loved ones day? Enjoy!
We’d love to hear how your Carrot Cake Cupcakes turned out, so feel free to leave a comment below. And if you loved this recipe, don’t forget to subscribe to our newsletter for more delicious recipes!