Introduction
If you’re looking for a light, flavorful, and deliciously moist dessert, look no further than these vanilla cupcakes. Not only do they melt in your mouth, but they are also easy to make, making them the perfect treat for any occasion!
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter at room temperature
- 1 cup of sugar
- 2 large eggs
- 2 teaspoons of pure vanilla extract
- 1/2 cup of whole milk
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350 degrees F and line a muffin tin with cupcake liners.
- In a large bowl, cream the butter and sugar together until it’s light and fluffy. This should take about 3-5 minutes.
- Beat in the eggs, one at a time, making sure to blend each one thoroughly before adding the next.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix just until blended and smooth.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Enjoy
Your moist vanilla cupcakes are ready to be enjoyed! Whether you need a quick dessert for a get-together or a tasty treat for a night in, these cupcakes are sure to be a hit.
Conclusion
We hope you enjoyed this easy recipe for moist vanilla cupcakes. We’d love to hear your feedback on the recipe! Please leave a comment below and let us know what you thought. Also, don’t forget to subscribe to our newsletter for more delicious recipes straight to your inbox.