Introduction
Welcome to this delectable recipe for Lemon-Garlic Pasta with Salmon. Let’s take your kitchen skills up a notch with this flavorful, heart-healthy meal that’s sure to impress.
Ingredients
- 225 grams of salmon
- 2 medium lemons, juiced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 180 grams of your favorite pasta
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 200 degrees Celsius. Line a baking sheet with aluminum foil, then layer with the salmon, brushing each bit with olive oil and the garlic. Bake for 20 minutes.
- While the salmon is cooking, boil your pasta according to the package instructions. Once cooked, strain and set aside.
- In a large skillet, over medium heat, add the lemon juice, remaining olive oil, and remaining garlic. Cook until the garlic is tender.
- Add the cooked pasta into your skillet and toss it until it is fully coated in your lemon-garlic mixture. Season with salt and pepper.
- Once the salmon is done, flake it into large pieces and mix it into the pasta. Serve hot, garnished with fresh parsley.
Conclusion
This recipe for Lemon-Garlic Pasta with Salmon is an exquisite blend of tangy, savory, and hearty flavors. It promises to leave you craving more. This meal is perfect for a cozy family dinner or to impress your dinner guests. Try it out, and let us know how it turns out.
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