Introduction
For the lovers of Indian cuisine and rich, flavorful dishes, we present a detailed guide to making butter chicken, a classic culinary delight. This recipe is foolproof, comprehensive, and even beginner-friendly, leading you through every step to bring out the best in your butter chicken!
Ingredients
- 500g boneless chicken pieces
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 teaspoons turmeric powder
- 2 teaspoons garam masala
- 1 tablespoon chili powder
- Salt to taste
- 3 tablespoons vegetable oil
- 2 medium onions, finely chopped
- 2 teaspoons garlic paste
- 1 teaspoon ginger paste
- 1 cup tomato puree
- 2 cups cream
- 1 cup butter
- Cilantro for garnish
Preparation
- Marinate the chicken pieces with Greek yogurt, lemon juice, turmeric powder, garam masala, chili powder, and salt. Let sit for 30 minutes.
- Heat the oil in a pan and fry the marinated chicken pieces until they are cooked. Set these pieces aside.
- In the same pan, add onions, ginger, and garlic paste. Fry until golden brown.
- Add the tomato puree and simmer for about 10 minutes. Add cream and butter. Stir until the mixture becomes a thick gravy.
- Add the cooked chicken pieces to the gravy. Let it simmer for another 10 minutes.
- Garnish with cilantro and serve hot with rice or naan.
Conclusion
This butter chicken recipe is a classic dish for a reason. Its rich flavors, creamy sauce, and tender chicken pieces make it a favorite among Indian cuisine enthusiasts. Don’t be shy – give this recipe a try, and we’re confident you’ll see why it’s a beloved classic.
We hope you’ll enjoy making – and eating – this mouthwatering dish. Share your experience in the comments and stay tuned to our site for more delicious recipes. Don’t forget to subscribe to our newsletter for our latest culinary guides!