Introduction
Welcome to another awesome recipe post! Today, we are aiming at your taste buds with an irresistible recipe: Beef and Vegetable Kebabs with Orzo. This dish is not only full of flavors but also includes all the valuable nutrients you need for a healthy meal.
Ingredients
- 500g beef cubes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 2 yellow onions
- 1 cup Orzo
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
Preparation Method
- Cut the beef, bell peppers, zucchini, and yellow onions into 1-inch pieces.
- Prepare kebabs by alternating between beef, bell peppers, zucchini, and onions on skewers.
- Heat your grill to a medium heat. Brush the kebabs with olive oil and season with minced garlic, salt, and pepper.
- Place the skewers on the grill. Grill each side for 2-3 minutes or until beef is cooked to your desired level.
- While the kebabs are grilling, bring a pot of salted water to boil. Add Orzo and cook until al dente.
- Drain the Orzo, return to the pot and stir in the lemon juice, parsley, olive oil, salt, and pepper.
- Once the kebabs are ready, serve with a side of Orzo.
Bottom Line
This dish is sensation that will transport you to the Mediterranean with its refreshing, hearty, and colorful presentation. The preparation is pretty straightforward and the result is utterly delicious! Give it a try soon.
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