Introduction
There’s nothing quite like the sweet and tangy flavor of a homemade blueberry pie. Fresh or frozen berries, sugar, a hint of lemon, and a buttery homemade pie crust combine to make the ultimate dessert. Let’s dive into this beginner-friendly recipe that’s perfect for all occasions.
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- Zest and juice of one lemon
- 1 recipe homemade pie crust
- 1 egg, beaten
- 1 tablespoon coarse sugar, for sprinkling
Instructions
- In a saucepan over medium heat, combine blueberries, granulated sugar, cornstarch, salt, and lemon zest/juice. Cook, stirring constantly, until the mixture is thick and glossy. Set aside to cool.
- Preheat the oven to 375°F (200°C). Roll out half of the pie dough to fit your pie plate. Trim the overhang to about 1 inch.
- Fill the pie crust with the cooled blueberry mixture. Roll out the second half of the dough and cut into strips for a lattice top. Lattice the strips over the pie filling. Brush the edges and top of the pie with the beaten egg and sprinkle with coarse sugar.
- Bake for 45-55 minutes or until the crust is golden and the filling is bubbly. If the edges begin to brown too quickly, cover them with a pie shield or aluminum foil.
- Remove the pie from the oven and allow it to cool completely on a wire rack before serving. This will give the filling time to set up.
Conclusion
Who can resist the tantalizing aroma and taste of a freshly baked blueberry pie? Serve it with a scoop of vanilla ice cream and slower your pace to enjoy every bite. You’ve earned it. Until next time, keep baking!
We would be delighted to hear about your baking experiences in the comments below. Did this recipe work for you? Do you have any creative twists on the classic blueberry pie? Do share!
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